Restaurant Radio
Chef Nan Wilkinson has conversations with Industry business owners, employees and leaders to discuss working in the restaurant industry.
Episodes
12 episodes
Kris Hall with the Burnt Chef Project
Great conversation with Kris Hall, who is the founder of the Burnt Chef Project, talking about the mental health issues of many people in the Hospitality Industry. It doesn't need to be how it has been in the past. There is focus n...
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30:36
Joanne Irizarry talks about mental health in the restaurant industry
Joanne Irizarry is a chef in the industry that knows what it is like to deal with mental health issue, substance abuse and suicide. She spoke with us about what it's like in the restaurant industry and why she started "A Safe Place Inside...
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30:29
Talking "Fair Kitchens" with Chef Kyla Tuori
Passionate, creative, and undeniably driven, Kyla Tuori’s culinary career began at the highly acclaimed professional chef school George Brown College. Starting her career in fine dining coupled with a marketing background from University of Gue...
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27:31
Serving gluten free customers with Tricia Timney's help
I’m a traveling foodie living in Raleigh North Carolina with my partner & 2 boxers. During COVID, I was diagnosed with an autoimmune disease that required me to completely remove gluten from my diet. After months of cycling through tests an...
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31:10
How Restaurants can help provide insurance
One size does not fit all. Shelby helps us understand the options and how to decide what is right for you and how employers can help their employees get coverage.With over 5 years of experience as an insurance agent, Shelby Freema...
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22:12
Money matters with Dr. Amy Glasmeier
Amy Glasmeier is professor of Economic Geography and Regional Planning. She runs LRISA, the lab on Regional Innovation and Spatial Analysis, in DUSP. Glasmeier is also a Founding Editor of the Cambridge ...
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35:12
Algenon Cash of Eat Drink Triad
Algenon Cash shares his take on the state of the restaurant industry. He touches on many of the issues that restaurants face now and in the future. Learn what efforts he is taking to ensure that restaurants and their employees are i...
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28:37
Training for Performance
Chef David Ivey-Soto shares his concept of "Training for Performance". This approach is about training, teaching and empowering staff to learn new skills, earn more money and create value for themselves and the business.David Ivey...
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Season 1
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Episode 2
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35:23